Lin Junying Zheng Liping Cheng Yulin. Determination of trace U in beverages and mineral water using SSNTD[J]. Nuclear techniques, 1991, (7): 430-431.DOI:
Trace U in beverages and mineral water has been estimated using the fission track an-alysis technique. The U contents in beverages vary from 0.26 ± 0.03 to 1.65±0.07 ppb
with an average of 0.93±0.05ppb. The mean U content in mineral water is 9.20±0.16 ppb
which is 10 times higher than that in other beverages.