您当前的位置:
首页 >
文章列表页 >
Investigation of two-step baking technology for 3.9 GHz superconducting RF cavities
ACCELERATOR\, RAY TECHNOLOGY AND APPLICATIONS | 更新时间:2026-05-28
    • Investigation of two-step baking technology for 3.9 GHz superconducting RF cavities

    • NUCLEAR TECHNIQUES   Vol. 49, Issue 4, Article number: 040201(2026)
    • DOI:10.3724/j.0253-3219.2026.hjs.49.250217    

      CLC: TL99
    • Received:24 May 2025,

      Revised:2025-09-16,

      Published:15 April 2026

    移动端阅览

  • XU Zhejia,CHEN Jinfang,WU Xiaowei,et al.Investigation of two-step baking technology for 3.9 GHz superconducting RF cavities[J].NUCLEAR TECHNIQUES,2026,49(04):21-33. DOI: 10.3724/j.0253-3219.2026.hjs.49.250217. CSTR: 32193.14.hjs.CN31-1342/TL.2026.49.250217.

  •  
  •  

0

Views

87

下载量

0

CSCD

Alert me when the article has been cited
提交
Tools
Download
Export Citation
Share
Add to favorites
Add to my album

Related Articles

A dataset of single event effect and on-orbit reliability evaluation of multi-core processor SoC
Development of an EAST γ-radiation inspection system based on a quadruped robot
Gas chromatography-mass spectrometry based analysis method for Sulfur hexafluoride isotopic abundance and its mass discrimination correction
Heat transfer characteristics of a coupled system of molten salt heat pipe and thermoelectric power generation
Design and implementation of a high-precision feed-forward system for SSRF insertion devices

Related Author

No data

Related Institution

No data
0