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Review on irradiation effects on quality of frozen meat food
INVITED REVIEW | 更新时间：2024-10-25
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    • Review on irradiation effects on quality of frozen meat food

    • “The application of irradiation technology in the field of frozen meat food processing provides a reference for the formulation of COVID-19 disinfection and sterilization technology.”
    • NUCLEAR TECHNIQUES   Vol. 45, Issue 1, Article number: 010002(2022)

    • DOI：10.11889/j.0253-3219.2022.hjs.45.010002    

      CLC： TL99

    • Received：06 September 2021，

      Revised：24 November 2021，

      Published：15 January 2022

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  • DONG Juancong,CHENG Jiao,DANG Xuhong,et al.Review on irradiation effects on quality of frozen meat food[J].NUCLEAR TECHNIQUES,2022,45(01):15-21. DOI： 10.11889/j.0253-3219.2022.hjs.45.010002.

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