MAO Peihong1, 3 LI Xiaoguo2 ZENG Xianxian1, 3 JIN Xiang1, et al. Biological effects of ion implantation on processing tomato and eggplant seed[J]. Nuclear techniques, 2004, (4): 285-288.
MAO Peihong1, 3 LI Xiaoguo2 ZENG Xianxian1, 3 JIN Xiang1, et al. Biological effects of ion implantation on processing tomato and eggplant seed[J]. Nuclear techniques, 2004, (4): 285-288.DOI:
Biological effects of ion implantation on processing tomato and eggplant seed
The seed of processing tomato “87-5” (Lycopersicon esculentum Mill) were implanted by the low energy nitrogen ion (N+) with 6 different doses. The rate of emergence was little reduced in M1 generation
but the fruiting number per plant was increased and its maturing earlier 20 days than the control. The precocity
disease resistance and stronger growth vigor were shown in M2 generation. Experimental results of two years showed that
according to synthetic analysis in factors such as precocity
disease resistance
high yield and quality
the N+ dose of 6×1016cm-2 (60 times of pulse) for tomato seed “87-5” had been proved to have notable biological effects on M1 and M2 generation. The seed of eggplant “Wuyeqie” (Solanum melongena L.) was also implanted by the low energy nitrogen ion (N+) with 2 different doses. Multi-vertical channel fruits were obtained in variable M1 generation
which liked the pomelo without peel. The seed of these variable eggplants was taken and planted in the next year. The meaningful variable fruits
the characters of disease-resistance
purple-peel
small-navel
lantern-form
large-scale
etc. were obtained in beneficial M2 generation. The biggest single-fruit weight reached 1.53kg
providing valuable germplasm resource for breeding.